Frozen Desserts at Home: The Easiest Recipes Made in the Comfort of Your Own Freezer by April Blomgren
Author:April Blomgren [Blomgren, April]
Language: eng
Format: epub
Published: 2017-04-18T05:00:00+00:00
Horchata Popsicle
I recommend serving this popsicle right after dinner since it is not too filling and has the right amount of sweetness to end the perfect dinner.
Preparation time: 4 hours and 5 minutes
Serving size: 8
Ingredients:
3 1/2 cup of rice milk
1/2 cup of heavy cream
1/3 cup of sugar
1/8 teaspoon of cinnamon (grounded)
Pinch of iodized salt
Instructions:
1. Using a large bowl, put rice milk, heavy cream, sugar, cinnamon, and salt. Whisk altogether.
2. Pour the popsicle mixture on ten 3 ounces or eight 4 ounces popsicle molds evenly. Then insert popsicle sticks.
3. Place in a freezer for 4 hours to 4 days.
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